Ingredients
The following ingredients have 14 Servings
- 2 cups (about 2 sleeves) graham cracker crumbs
- 1 1/2 cups walnuts, ground until almost smooth
- 1 cup (2 sticks) unsalted butter, melted
- 8 peaches, peeled and sliced
- 2 (8 oz.) packages cream cheese, room temperature
- 1 (16 oz.) box powdered sugar, roughly 4 cups
- 1 teaspoon vanilla extract
- 1 1/2 (8 oz.) containers frozen whipped topping, thawed
Instruction
- Preheat oven to 350º F and set a 9x13-inch baking dish at the side of your workstation.
- Combine graham crackers crumbs with ground walnuts and whisk in melted butter, stirring until mixture resembles damp sand.
- Transfer mixture to greased baking dish and use a flat-bottomed tool (we use a measuring cup) to press crumb mixture into an even layer.
- Place baking dish in oven and bake for 10-12 minutes, or until lightly browned. Remove from oven and let cool completely.
- In a large bowl or mixer, beat cream cheese until softened and smooth, then beat in powdered sugar and vanilla extract.
- Spread cream cheese filling over cooled crust, then arrange peach slices on top of the filling.
- Gently spread frozen whipped topping over the peaches into a smooth layer, then refrigerate for at least 2 hours before serving.
- Top with more graham cracker crumbs, optional.
