Ingredients

The following ingredients have 4 Servings
  • 8 -10 medium-large ripe peaches, Note 1 ((about 3-4 pounds or 6 -7 cups peach slices))
  • 1/2 medium lemon ((about 1 1/2 tablespoons))
  • 1/3 cup (75g) brown sugar ((or 1/2 cup if you prefer sweeter))
  • 2 tablespoon all purpose flour
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoon melted butter
  • 1/3 cup (27g) oats ((old-fashioned oats or quick oats))
  • 1/3 cup (42g) all purpose flour ((or whole wheat))
  • 1/3 cup (75g) brown sugar ((or use 1/4 cup for less sweet))
  • 1 teaspoon ground cinnamon
  • 1/3 cup (44g) pecan pieces

Instruction

  • Preheat oven to 400F/204C
  • PREPARE PEACHES: Carefully drop whole peaches in a pot of boiling water. Let them sit for 1 minute. Drain and run under cold water. Peach skins will slip off easily. Make about 10-12 slits vertically around each peach all the way to the pit. Gently pull peach slices off the pit. Put sliced peaches in a large bowl. Or use this technique to blanch, peel and slice peaches.
  • PREPARE FILLING: Add all other peach mixture ingredients to the bowl. Gently mix to combine well. Pour into an 8 x 8 inch (20.3 x 20.3cm) oven-proof baking dish. Make sure there is at least 1 inch/2.5cm or more of empty space to the top of the dish to avoid mixture bubbling over in oven. If there isn't, use a slightly larger dish.
  • MAKE CRUMBLE: Add all crumble ingredients in a small bowl and combine well. Sprinkle crumble mix evenly on top of the fruit.
  • BAKE AND SERVE: Place peach crumble on a baking sheet lined with foil (for easy cleanup in case of bubbling over). Bake for 15 minutes at 400F/204C. Reduce the oven temperature to 325F/163C. Bake for 20 more minutes or until topping is nicely browned. Serve warm or at room temperature with ice cream or whipped cream.