Ingredients

The following ingredients have 4 Servings
  • 5 cups peaches (peeled and sliced )
  • 3/4 cup granulated sugar
  • 2 tbsp. water
  • 1 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 1 cup brown sugar (packed)
  • 1 cup UNBLEACHED all-purpose flour ((bleached flour toughens baked goods))
  • 1/2 cup unsalted butter (cold (1 stick))
  • 1 unbaked pie shell

Instruction

  • Combine peaches with granulated sugar, cinnamon, nutmeg and water.
  • Set aside.
  • Combine brown sugar and flour.
  • Cut butter into flour mixture with finger tips or pastry blender until it crumbles.
  • Fit pastry into pie plate.
  • Add peach filling.
  • Pour crumble mixture over top of peaches.
  • Bake at 325 degrees for about an hour or until peaches are done.