Ingredients

The following ingredients have 4 Servings
  • Cookie Layer:
  • 1/2 cup unsalted butter (room temperature)
  • 3/4 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/4 cups flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • Peach Layer:
  • 2 large peaches
  • 1 Tbsp flour
  • 1 Tbsp brown sugar
  • Crumble Layer:
  • 1/2 cup brown sugar
  • 2 Tbsp white granulated sugar
  • 1/2 tsp cinnamon
  • 3/4 cup flour
  • 5 Tbsp unsalted butter (melted)

Instruction

  • Preheat the oven to 350 and grease an 8x8 baking dish.
  • In the bowl of an electric mixer (or using a hand held mixer), cream together butter and sugar for a couple of minutes.
  • Add egg and vanilla and beat until mixed.
  • Lower the speed to low, sift in the flour, baking soda, and salt. Mix the ingredients on low speed until just combined.
  • Spread cookie batter in the baking dish, evenly.
  • Pit and chop peaches into about 1/4 inch chunks. In a mixing bowl, carefully mix peaches, flour and sugar just until peaches are coated. Don't mash the peaches!
  • Spread peaches over the cookie batter, evenly.
  • In a mixing bowl, mix flour, cinnamon, brown and white sugar until evenly incorporated. Pour in melted butter and mix it with a fork, forming coarse crumbles.
  • Spread crumble all over peaches, evenly.
  • Bake for 37-40 minutes.
  • Let it cool completely before cutting.