Ingredients
The following ingredients have 6 Servings
- 2 ½ cups Fresh Peaches (can also use drained canned, or thawed, and drained frozen peaches. )
- ¼ cup granulated sugar
- ¼ cup fresh lemon juice
- ¼ teaspoon salt
- ¾ teaspoon cinnamon
- ½ teaspoon ginger
- ¼ teaspoon nutmeg
- 1½ cups all-purpose flour
- ½ cup light brown sugar
- ½ cup granulated sugar
- ⅛ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 8 tablespoons unsalted butter (melted )
Instruction
- Preheat the oven to 375°F. Spray a 9 x 9 pan with nonstick cooking spray and set aside.
- Wash, dry, and slice peaches into 1/2″ thick slices. Add peaches to a large bowl and toss with sweetener, spices, and lemon juice; set aside.
- In a separate bowl, toss flour, spices and melted butter. Combine until mixture form crumbles.
- Add the peaches to the baking dish, and top with the crumble mixture.
- Bake uncovered for 45 minutes. The topping will be golden brown once down, and peaches bubbling with a thick liquid. *Please note, if you use a sugar substitute, the color might be a little lighter or the crumble, and the peaches less juicy.
- Serve crumble warm with fresh whipped cream or vanilla ice cream.
