Ingredients

The following ingredients have 9 Servings
  • 5-6 fresh medium ripe peaches (diced)
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon (divided)
  • ¾ cup old-fashioned oats (gluten-free if necessary)
  • ¼ cup oat flour*
  • ¼ cup sliced almonds
  • 2 tbsp honey or maple syrup
  • 2 tbsp coconut oil (melted)

Instruction

  • Preheat the oven to 350°F, and lightly coat an 8x8 inch square baking pan with non-stick cooking spray.
  • In a medium bowl, mix together the diced peaches, cornstarch, vanilla extract, and ¼ teaspoon of cinnamon until thoroughly combined.
  • In a separate bowl, mix together the oats, oat flour, almonds and remaining cinnamon. Add in the honey and coconut oil, mixing until completely incorporated.
  • Spread the peach mixture into the prepared pan. Evenly sprinkle the oat mixture on top so that the entire surface is covered.
  • Bake for 35-45 minutes, or until the peach juice is bubbling and the oat mixture is lightly golden and crunchy. Cool completely to room temperature. For best results, let the crumble rest for 2 hours at room temperature before serving to allow juices to thicken.