Ingredients
The following ingredients have 12 Servings
- 1 16 ounce package frozen sliced peaches (could use fresh peach slices or canned slices, drained)
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup white granulated sugar
- 1 stick butter or 8 tablespoons or 1/2 cup (melted)
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 2 eggs
- 1/3 cup white granulated sugar
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/4 cups all-purpose flour
- 1 stick butter or 8 tablespoons or 1/2 cup (melted)
Instruction
- Whisk together the flour, baking soda, cinnamon, salt and sugar in a large mixing bowl. Pour in melted butter and sour cream. Mix well with spoon.
- Add vanilla extract and eggs. Mix to combine.
- If using frozen peaches let thaw enough that you can cut into bite-sized pieces. (Can thaw a little in microwave) If using fresh or canned, be sure to drain canned peaches, then cut into pieces. Fold peaches into cake mixture. Spray a 9 x 9 inch baking dish with cooking spray and add cake mixture.
