Ingredients

The following ingredients have 8 Servings
  • All Purpose Flour
  • Ground Pecans
  • Sugar
  • Kosher Salt
  • Butter
  • Peaches
  • All Purpose Flour
  • Sugar
  • Turbinado Sugar

Instruction

  • To prepare crust, combine flour, pecans, sugar and salt. Add grated butter and mix with hands until mixture resembles small peas. Add water; stir until mixture comes together. Pat dough into a disk. Wrap in wax paper and chill at least 30 minutes.
  • Preheat oven to 450F.
  • Roll dough out on a floured surface. Place on baking sheet.
  • To prepare filling, toss peaches with 2 tablespoons flour and 1/4 cup granulated sugar. Pile onto center of dough. Fold up edges of dough to cover peaches partially. Sprinkle with turbinado sugar. Bake 25 minutes or until browned.