Ingredients

The following ingredients have 6 Servings
  • 6 large fresh peaches
  • 1/4 cup sugar
  • 1/4 cup amaretto liqueur
  • 1 tsp lemon juice
  • 1 cup 1 cup toffee bits such as Skor (or 1 cup caramel sauce but it won't be as crunchy)
  • 1 cup almonds (rough chopped)
  • 6 Tbsps flour (substitute gluten free flour or 3 Tbsps corn starch if desired)
  • 4 1/2 Tbsps unsalted butter (cut in 1/2" cubes)
  • 1/4 cup rolled oats ((not instant))

Instruction

  • Preheat oven to 350 degrees. Spray an oven proof pie plate.
  • Peal and slice peaches. Toss peaches in a bowl with the sugar, amaretto and lemon juice.
  • Mix all the topping ingredients together.
  • Pour peaches into the pie plate. Cover evenly with the topping.
  • Bake approximately 60 minutes. Serve warm with ice cream if desired.