Ingredients
The following ingredients have 6 Servings
- 12 cups fresh or frozen sliced peaches ((about 6 large fresh peaches or 12 small))
- 1/4 cup cornstarch
- 2 teaspoons cinnamon ((divided))
- juice from 1/2 of a fresh lemon
- 1/2 stick cold unsalted butter ((diced into small pieces; 1/4 cup))
- 1/4 cup plain yogurt
- 2 cups rolled oats
- 1 cup whole wheat flour
- 1/3 cup sugar
- 1 teaspoon vanilla extract
Instruction
- Preheat the oven to 400 degrees F and coat a 9x13-inch glass baking dish with nonstick spray.
- Place the peaches into a large bowl and toss with the cornstarch, 1 teaspoon of the cinnamon, and the lemon juice. Spread into the prepared baking dish.
- Place the oats, flour, sugar, vanilla, remaining 1 teaspoon cinnamon into a medium bowl. Add the butter and yogurt.
- Use your fingers to work the butter into the rest of the ingredients mixture to until uniformly mixed. There can be some chunks of butter remaining. The texture should be similar to a chunky granola. Alternatively, place the ingredients from Step 3 into a food processor and process to combine.
- Spread the topping over the peaches in the pan. Bake for 45-50 minutes or until the peaches are bubbly and soft. If the topping starts to get too dark brown at any point, cover it loosely with a piece of foil and continue baking. Let cool slightly and serve warm or at room temperature.
