Ingredients

The following ingredients have 4 Servings
  • ½ cup steel cut oats
  • ½ cup chopped walnuts ((or pecans))
  • 1 teaspoon coconut sugar
  • ½ teaspoon cinnamon
  • 2 teaspoons unsalted butter (cold & cubed)
  • 4 peaches (pits removed & chopped)
  • 1 teaspoon coconut sugar
  • ½ teaspoon cinnamon
  • 2 teaspoons butter
  • 2 cups Friendship Dairies Cottage Cheese
  • 2 teaspoons vanilla extract
  • 1 teaspoon coconut sugar
  • ½ teaspoon cinnamon

Instruction

  • Preheat oven to 350 degrees F. Mix together oats, walnuts, 1 teaspoon sugar, and ½ teaspoon cinnamon in small bowl. Cut in 2 teaspoons of butter until mixture is slightly clumpy. Spread on small baking sheet lined with aluminum foil. Bake at 350 degrees F for about 10-15 minutes or until browned and crispy. Set aside to cool.
  • Meanwhile, place chopped peaches in a baking dish. Sprinkle 1 teaspoon sugar and ½ teaspoon of cinnamon on top. Top with butter. Bake at 350 degrees F for about 10-15 minutes or until peaches are soft and butter has melted. Stir to combine, then set aside to cool.
  • In small mixing bowl, combine cottage cheese, vanilla extract, 1 teaspoon sugar, and ½ teaspoon cinnamon.
  • Layer cheese filling, peaches, and crisp oat mixture in small glasses or mason jars.