Ingredients

The following ingredients have 8 Servings
  • 5 cups peeled and thinly sliced peaches (about 5-6 medium peaches)
  • 1/2 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons lemon juice
  • 3/4 cup brown sugar
  • 2/3 cup all-purpose flour
  • 2/3 cup old-fashioned rolled oats
  • 1 teaspoon ground cinnamon
  • Dash of nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup butter (softened)

Instruction

  • Preheat the oven to 350 F. Lightly grease an 8 or 9-inch baking dish (circle or square). Set aside.
  • In a large bowl, combine peaches flour, sugar, salt, vanilla. Toss gently to combine, then pour into prepared baking dish, spreading the peaches evenly. Set aside.
  • In a medium mixing bowl, whisk together brown sugar, flour, oats, cinnamon, nutmeg and salt together. Add the butter and stir with a wooden spoon to break up the butter until the mixture is crumbly. (A fork or pastry cutter will work, too.) Sprinkle the oat topping evenly over the peaches.
  • Bake uncovered for 40-45 minutes until the topping is golden brown and the juices are bubbly around the edges. Transfer to a wire rack. Allow to cool slightly before serving.
  • Serve warm, room temperature, or cold. Cover leftovers tightly with foil or plastic wrap and store in the refrigerator for up to 5 days.