Ingredients
The following ingredients have 4 Servings
- 4 cups Fresh Peaches ((about 3 lbs. peeled and sliced))
- 2 Tablespoons Sugar
- 1 Tablespoon Cornstarch ((or Flour))
- 1/2 Tablespoon Fresh Lemon Juice
- 1/3 cup Rolled Oats
- 3/4 cup Flour
- 1/2 cup Brown Sugar
- 1/2 cup Sugar
- 8-10 Tablespoons Cold Salted Butter ((cut into cubes))
Instruction
- Heat oven to 350 degrees. Place sliced peaches, sugar, cornstarch, and lemon juice in a bowl. Toss to coat.
- In a small bowl, mix oats, flour, brown sugar, and sugar. Cut in cold butter with a fork or pastry cutter until it is combined. You may have chunks of butter and that is okay as the butter will melt in the oven.
- Place peaches in a 9-inch baking dish. Top with brown sugar oat crumble. Bake for 20-26 minutes or until crumble is melted and starts to bubble. Serve warm with vanilla bean ice cream.
