Ingredients

The following ingredients have 8 Servings
  • 8 cups fresh, frozen or canned sliced peaches ((*see post above for tips on each) about 6 cups chopped)
  • 1/2 cup granulated sugar (150g)
  • 2 tablespoons corn starch
  • 1 1/2 cups rolled oats
  • 1/2 cup flour (all purpose or whole wheat)
  • 1/2 cup brown sugar lightly packed
  • 1/2 cup cold butter cubed

Instruction

  • Preheat oven to 350 degrees.
  • In an 8x8" or 9x9" baking dish, stir together peaches (peeled and sliced if using fresh peaches), sugar and corn starch until peaches are coated.
  • In a medium bowl, combined oats, flour, brown sugar and cold butter with a pastry cutter, fork or even your hands, until combined. It should resemble cookie dough when done and easily hold together when pressed.
  • Crumble oat mixture over fruit in pan and press down slightly.
  • Bake for 30-50 minutes, until oats are golden brown and filling is thick and bubbly at the edges. A crisp made with fresh fruit will bake more quickly than a crisp made with frozen fruit.
  • Serve warm with ice cream or as desired.