Ingredients

The following ingredients have 10 Servings
  • 6 peaches (, sliced (about 4 cups))
  • 1/3 cup sugar
  • 1/4 cup flour
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup butter (, chilled)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup rolled oats

Instruction

  • Preheat oven to 350 degrees. Grease a 9x13 baking dish; set aside.
  • Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture.
  • Place crisp topping in the refrigerator while you make peach filling.
  • Combine peaches, flour, and sugar in a large bowl. Stir until all of the peaches are well coated with the flour and sugar.
  • Arrange peaches evenly in the baking dish.
  • Sprinkle topping over peaches, pressing gently for an even, slightly flat topping.
  • Bake for 35-45 minutes, or until topping is golden brown.