Ingredients

The following ingredients have 9 Servings
  • 6-7 ripe peaches (, peeled and thinly sliced)
  • 5 tablespoons coconut sugar (, can sub with golden monk fruit sweetener or preferred granulated sweetener for low carb)
  • 2 tablespoons arrowroot starch (, you can also sub with tapioca starch, corn starch or use 1/2 teaspoon of xanthan gum for low carb)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 1/4 cups superfine blanched almond flour
  • 1/3 cup coconut flakes (, chopped)
  • 1/3 cup pecans (, finely chopped)
  • 1/3 cup sliced almonds (, roughly chopped)
  • 1/2 cup softened coconut oil
  • 1/4-1/3 cup maple syrup
  • 2 tablespoons coconut sugar (, can with golden monk fruit sweetener or preferred brown sugar substitute for low carb)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Instruction

  • Preheat oven to 350F. Lightly coat a 9 x 9″ baking pan or a 9″ pie pan with coconut oil or avocado oil spray.