Ingredients
The following ingredients have 6 Servings
- 10 cups sliced peaches (about 10 peaches)
- ¼ cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- ½ teaspoon cinnamon
- 1 cup old fashioned oats
- 1 cup all-purpose flour
- ½ cup packed light brown sugar
- ¼ teaspoon salt
- ½ cup unsalted butter diced (cold)
- Vanilla ice cream
Instruction
- Preheat oven to 375°F. Grease an 9-inch square baking dish or 8-inch x 11-inch baking dish.
- Place the peaches into the greased baking dish; add the sugar, cornstarch, lemon juice and cinnamon on top, stir and set aside.
- In a small bowl, combine the oats, flour, brown sugar and salt. Cut in butter using a fork or your hands until mixture resembles coarse crumbs. Sprinkle the streusel mixture over the peach mixture.
- Bake until the crisp topping is golden brown and the filling is bubbly, about 35-40 minutes. Allow to cool for a few minutes. Serve warm with a scoop of ice cream, if desired.
