Ingredients
The following ingredients have 8 Servings
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup butter (cubed)
- 2 cans (15 ounces each sliced peaches)
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1 cup old-fashioned oats
- 1/3 cup packed brown sugar
- 1/4 cup all-purpose flour
- 5 tablespoons butter (cubed)
- Vanilla Ice Cream (to serve with)
Instruction
- In a large bowl, combine the flour, brown sugar and salt. Cut in butter with a fork or pastry-cutter until crumbly. Spread mixture into a greased 2 quart baking pan. Bake at 350° for 15 minutes or until light brown.
- Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in sugar and cornstarch until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in peaches. Pour peach mixture over crust.
- For topping, combine the oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake at 350° for 25-30 minutes or until golden brown and bubbly.
- Let stand 5 to 10 minutes to cool slightly then serve in individual bowls. Top each serving with a scoop of ice cream. Enjoy!
