Ingredients

The following ingredients have 6 Servings
  • PEACH FILLING
  • 2 lbs peaches (peeled, cored, and sliced about ¼” thick)
  • 1/4 cup granulated sugar
  • 1 Tablespoon lemon juice
  • 1 Tablespoon all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • CRISP TOPPING
  • ¾ cup all purpose flour
  • 1 cup old fashioned oats
  • ½ cup light brown sugar (firmly packed)
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ teaspoon ground cinnamon
  • 8 Tablespoons unsalted butter (cold and cut into 8 pieces)

Instruction

  • Preheat oven to 375F and lightly butter the sides and bottom of an 8x8 glass baking dish. Set aside.
  • In a large bowl, stir together peaches, sugar, lemon juice, flour, cinnamon, and salt. Pour into prepared baking dish.
  • In another bowl, prepare your crisp topping by whisking together flour, oats, brown sugar, baking soda, salt, and cinnamon. Use a pastry cutter or a pair of knives to cut the butter into the mixture until the mixture begins to clump together. Sprinkle evenly over peach filling.
  • Transfer to 375F oven and cook 35-40 minutes or until peaches are bubbling and crisp topping is golden brown.
  • Enjoy warm, preferably topped with vanilla ice cream!