Ingredients

The following ingredients have 4 Servings
  • 29 ounce can sliced peaches (drained)
  • 1/2 cup flour (all purpose or self rising)
  • 3/4 cup brown sugar (dark or light)
  • 1/2 cup oats (quick or old fashioned)
  • 1/2 cup margarine or butter (softened)
  • 1 teaspoon cinnamon

Instruction

  • Pour peaches into 8x8 baking dish.
  • In large bowl, place all other ingredients. Mix will with a long tined fork or pastry cutter. Sprinkle over peaches.
  • Bake at 400 until lightly browned, about 20 minutes. Serve warm.
  • Excellent with ice cream.