Ingredients

The following ingredients have 4 Servings
  • 3/4 teaspoon ground cinnamon
  • 1/3 cup plus 1 tablespoon granulated sugar
  • 1/3 cup packed brown sugar
  • 6 tablespoons butter
  • 16 frozen peach slices, thawed (from 10-oz bag)
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • Vanilla ice cream, if desired

Instruction

  • Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
  • In small bowl, mix 1/2 teaspoon of the cinnamon, 1/3 cup of the granulated sugar and the brown sugar until well mixed. Cut 4 tablespoons of the butter into small pieces, and add to bowl; cut into mixture, using pastry blender or fork, until mixture is crumbly.
  • Separate crescent dough into 8 triangles. Place 2 peaches on widest end of each triangle. Spoon about 1/2 teaspoon sugar mixture onto each peach slice. Roll crescent to opposite point; arrange in baking dish. Sprinkle any remaining sugar mixture in dish around crescents.
  • In small microwavable bowl, heat remaining 2 tablespoons butter uncovered on High 20 to 30 seconds or until melted. Brush tops of crescents with melted butter. In small bowl, mix remaining 1/4 teaspoon cinnamon and remaining 1 tablespoon granulated sugar. Sprinkle on top of crescents.
  • Bake 30 to 35 minutes or until deep golden brown and baked through. Let stand 10 minutes before serving. Serve warm with vanilla ice cream.