Ingredients

The following ingredients have 6 Servings
  • ½ cup butter (unsalted)
  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 2 teaspoons baking powder
  • ½ cup light brown sugar
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • 21 ounces peach pie filling

Instruction

  • Preheat the oven to 350°F.
  • Add the butter to the bottom of the baking dish and place it in the oven until melted. This took about 5 minutes for me.
  • In a large bowl, mix the flour, sugars, cinnamon, baking powder, extract, and milk.
  • With oven mitts, remove the pan from the oven with the melted butter. Add the batter mixture into the pan; do not mix.
  • Using a rubber spatula, spread the pie filling evenly over the batter and butter mixture.
  • Return pan to the oven and bake for 50-60 minutes. The cobbler crust will be deep golden brown, firm, and the peaches will be bubbly.
  • Serve warm and enjoy!