Ingredients

The following ingredients have 4 Servings
  • 3 1/2 cups water
  • pinch of salt
  • 2 1/2 cups rolled oats
  • 2 1/4 tsp. cinnamon
  • pinch of nutmeg
  • 2 large peaches (chopped)
  • 3 to 4 tablespoons light brown sugar
  • 1/4 cup chopped pecans (for garnish; if desired)

Instruction

  • In a large saucepan over medium heat, add water and salt. Bring to a boil. Add oats, cinnamon and nutmeg and stir to combine.
  • Cook for 4 minutes, or until oatmeal thickens. Add peaches and brown sugar and cook one additional minute. Serve immediately and garnish with pecans, if desired.