Ingredients

The following ingredients have 15 Servings
  • 2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup 1 stick unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup whole milk
  • 2 cups fresh peaches (diced (about 2 large peaches))
  • 4 tablespoons sugar
  • 1 tablespoon flour
  • 1/2 teaspoon cinnamon
  • 2 teaspoons vegetable oil

Instruction

  • Streusel ToppingIn a small bowl, whisk together sugar and flour. Add oil and mix together until full incorporated and you have a sandy texture.
  • Muffins
  • Preheat oven to 350º. Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners.
  • In a small bowl, whisk together flour, baking powder and salt and set aside.
  • In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs, vanilla and milk. Add flour mixture and stir until just combined. Gently stir in peaches.
  • Fill muffin cups 2/3 full with muffin batter. (Don't over fill.) Sprinkle muffins with topping.
  • Bake at 350º for 20 to 25 min, until a tester inserted into the center comes out clean.
  • When muffins are done, cool for a few minutes in the muffin pan before removing to cool on a wire rack.