Ingredients

The following ingredients have 5 Servings
  • 3 cup canned peaches. (You can use fresh or frozen. Read the notes)
  • ¼ cup sugar
  • ½ teaspoon cinnamon powder
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • ¾ cup sugar
  • 2 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 large egg
  • ¾ cup milk

Instruction

  • Preheat the oven to 180C/350F.
  • Add the butter to a 12” or 10” baking pan.
  • Drain the canned peaches, then rinse them with cold water twice.
  • In a bowl, add the peach, sugar, cinnamon, and vanilla. Mix well and keep aside.
  • In a different bowl, add the flour, baking powder, salt, sugar, and whisk well. Make a well in the middle. Then add the milk and egg, mix with the dry ingredients. Do not over mix.
  • Pour the batter over the melted butter (do not mix the two.)
  • Scoop the peach mixture over the batter with its juices, do not mix.
  • Bake for 45 to 50 minutes. If you are using a gas oven, it will take 28 to 30 minutes or, pull the cobbler out of the oven when a toothpick inserted in the middle comes out clean.
  • The batter will rise and cover the peaches.
  • Serve warm with ice cream or whipped cream.