Ingredients
The following ingredients have 5 Servings
- 3 cup canned peaches. (You can use fresh or frozen. Read the notes)
- ¼ cup sugar
- ½ teaspoon cinnamon powder
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- ¾ cup sugar
- 2 teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg
- ¾ cup milk
Instruction
- Preheat the oven to 180C/350F.
- Add the butter to a 12” or 10” baking pan.
- Drain the canned peaches, then rinse them with cold water twice.
- In a bowl, add the peach, sugar, cinnamon, and vanilla. Mix well and keep aside.
- In a different bowl, add the flour, baking powder, salt, sugar, and whisk well. Make a well in the middle. Then add the milk and egg, mix with the dry ingredients. Do not over mix.
- Pour the batter over the melted butter (do not mix the two.)
- Scoop the peach mixture over the batter with its juices, do not mix.
- Bake for 45 to 50 minutes. If you are using a gas oven, it will take 28 to 30 minutes or, pull the cobbler out of the oven when a toothpick inserted in the middle comes out clean.
- The batter will rise and cover the peaches.
- Serve warm with ice cream or whipped cream.