Ingredients
The following ingredients have 4 Servings
- 2 (15-ounce) cans sliced peaches in heavy syrup
- 1 (15.25-ounce) box vanilla cake mix
- 1/2 cup (1 stick or 8 Tablespoons) butter ((sliced into 24 very thin slices))
Instruction
- Preheat oven to 350 degrees F.
- Spray a 9x13 pan with baking spray or grease and flour the pan before starting.
- Dump 2 cans of canned peaches into 9x13 baking dish.
- Sprinkle entire contents of box of cake mix evenly over the peaches in the baking dish.
- Place very thin slices of butter on top of the cake mix to cover all of the cake mix in the dish. Leave no open areas of cake mix. If you need more butter, add more slices of butter.
- Bake in a 350 degree F preheated oven for 40 to 45 minutes.
- Remove from oven. Let cool slightly. If desired, top with ice cream.
