Ingredients

The following ingredients have 12 Servings
  • 32 ounces peaches in heavy syrup
  • 15.25 ounces yellow cake mix (1 package)
  • ½ cup butter
  • ½ teaspoon ground cinnamon
  • 1 quart vanilla ice cream (optional topping)

Instruction

  • Preheat oven to 375 degrees F.
  • Empty peaches into the bottom of a 9 x 13 inch baking pan.
  • Cover with the dry cake mix and press down firmly.
  • Cut butter into small pieces and place on top of cake mix.
  • Sprinkle top with cinnamon.
  • Bake for 45 minutes.
  • Serve with vanilla ice cream, if desired.