Ingredients

The following ingredients have 8 Servings
  • 32 ounces sliced peaches (, (6 cups fresh sliced peaches))
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon cornstarch
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter (, chilled and cut into small pieces)
  • 1/4 cup water
  • 1/4 cup cinnamon sugar (, (1/4 cup sugar, 1 teaspoon cinnamon))

Instruction

  • Preheat oven to 400 degrees.
  • Mix together peaches, sugar, cinnamon, nutmeg, lemon juice and cornstarch and put into 8x8 baking dish and bake for 15 minutes.
  • In a food processor add the flour, brown sugar, baking powder, salt and butter and pulse until it makes coarse crumbs, about 15 times.
  • Add in water in 1 tablespoon amounts at a time and pulse each time.
  • When peaches come out add the topping then sprinkle cinnamon sugar over it.
  • Bake for 30 minutes, uncovered.