Ingredients

The following ingredients have 8 Servings
  • 3 pounds peaches (peeled and sliced into ¼” slices, pit discarded (1.4kg))
  • ¼ cup granulated sugar ((50g))
  • 2 Tbsp brown sugar (firmly packed)
  • 1 ½ Tablespoons cornstarch
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 ½ Tablespoons lemon juice
  • 2 cups all-purpose flour ((250g))
  • ½ cup granulated sugar ((100g))
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • 8 Tablespoons unsalted butter* cold (cut into pieces)
  • ½ cup heavy cream (cold (120ml))
  • ⅓ cup milk (cold (80ml))

Instruction

  • Preheat your oven to 350F (175C) and lightly butter a 9x13 baking dish. Set aside.
  • In a large bowl, stir together sugar, brown sugar, cornstarch, cinnamon, and salt. Add peaches and drizzle with lemon juice. Toss all ingredients together until all peach slices are coated with the sugar/flour mixture. Set aside while you prepare your peach cobbler topping.