Ingredients
The following ingredients have 4 Servings
- 1 can peaches in light syrup - 29 ounce size can (or approximately 4 cups of fresh peaches prepared as below)
- ½ cup butter or margarine
- 1 cup all purpose flour (or gluten free all-purpose flour)
- 1 cup sugar
- 1 cup milk
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
Instruction
- Preheat oven to 400°.