Ingredients

The following ingredients have 4 Servings
  • 1 can peaches in light syrup - 29 ounce size can (or approximately 4 cups of fresh peaches prepared as below)
  • ½ cup butter or margarine
  • 1 cup all purpose flour (or gluten free all-purpose flour)
  • 1 cup sugar
  • 1 cup milk
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon

Instruction

  • Preheat oven to 400°.