Ingredients

The following ingredients have 8 Servings
  • 1/4 cup butter
  • 1 cup all purpose flour
  • 2 tsp baking powder
  • 3/4 cup sugar
  • 3/4 cup milk
  • 1 tsp vanilla extract
  • 2 cups peaches, peeled and sliced (or sub nectarines or fruit of your choice)
  • 2 Tbsps sugar (optional)
  • 1 tsp cinnamon

Instruction

  • Preheat the oven to 325 degrees. Melt butter in the bottom of a 9 or 10" oven proof dish.
  • Sprinkle additional sugar, if using, over the fruit and allow fruit to sit while you make the batter.
  • Combine the dry batter ingredients. Mix the milk and vanilla and add to the dry ingredients. Beat about 2 minutes till well mixed.
  • Pour batter into the baking dish. Top with the fruit mixture. Do not stir- just spread fruit evenly around the dish leaving a inch or so of batter only around the edge. Sprinkle top evenly with cinnamon.
  • Bake 60 minutes and inserted toothpick comes out clean.