Ingredients

The following ingredients have 7 Servings
  • 3/4 cup (168g) butter
  • 3/4 cup (150g) light brown sugar
  • 1/4 cup (52g) sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 1 3/4 cup (228g) flour
  • 2 tsp ground cinnamon
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 2 1/4 cups (207g) Quick 1 Minute Old Fashioned Oats
  • 8 oz (226g) cream cheese
  • 1/4 cup (52g) sugar
  • 1/4 cup (50g) brown sugar
  • 1 tsp ground cinnamon
  • 1 egg
  • 3-4 peaches, peeled and sliced

Instruction

  • Preheat oven to 350°F (176°C) and line a 9 inch square baking pan with aluminum foil. 2
  • . Cream butter and sugars together until light and fluffy, about 3-4 minutes.
  • . Add egg and vanilla extract and mix until well combined.
  • . Combine flour, cinnamon, cornstarch and baking soda in a medium sized bowl.
  • . Slowly add the flour mixture to butter mixture and mix until well combined.
  • . Stir in the old fashioned oats. The dough will be thick. Set aside.
  • . To make the cheesecake filling, beat the cream cheese, sugars and cinnamon together until smooth.
  • . Add the egg and mix until well combined.
  • . Press just over half of the cookie dough into the bottom of the pan.
  • 0. Add a layer of slices peaches on top of the cookie dough
  • 1. Spread the cheesecake mixture evenly over the peaches.
  • 2. Crumble the remaining cookie dough on top of the cheesecake.
  • 3. Bake for 29-32 minutes. Edges should be lightly browned and center may still be a bit jiggly but will firm as it cools.
  • 4. Allow to cool completely in refrigerator before slicing. Store in covered container in refrigerator.