Ingredients

The following ingredients have 20 Servings
  • 1 canned/bottled peach slices
  • 1/4 bowl maraschino cherries (or pitted cherries)
  • 1/2 Cup Plain Flour
  • 1/2 cup Sugar
  • 1-1/4 cup milk
  • 3 egg
  • 1 tsp vanilla extract/imitation vanilla
  • 1/8 tsp lemon zest
  • 1/8 tsp cinnamon powder
  • Oil/butter to grease pan

Instruction

  • Preheat oven to 350 Deg F (175 Deg C). Grease a cake pan or any oven proof casserole.
  • Combine milk, eggs, sugar, vanilla, cinnamon, lemon zest, and flour together in a blender and liquefy to form a homogenous mixture.
  • Cut peach slices in chunks and arrange them on the bottom of pan. Tuck the cherries in between the peaches. Pour the batter in the pan.
  • Bake for 10 minutes and then reduce the heat to 325 Deg F (150-160 Deg C) and bake further for 15-20 minutes or till toothpick when pierced comes out clean.
  • Remove from oven and cool. After cooling, the pudding will shrink down which is expected.
  • Cut in any desired shape and serve it with whipped cream or ice-cream.