Ingredients

The following ingredients have 16 Servings
  • ½ cup packed dark brown sugar
  • ¼ cup unsalted butter (cut into smaller pieces)
  • 2 cups heavy whipping cream (divided use)
  • 4 cups chopped frozen peeled peaches
  • ½ teaspoon pure vanilla extract

Instruction

  • Place brown sugar, butter, 1 cup heavy whipping cream, and chopped peaches in a small saucepan and bring to a boil over medium high heat. Boil 1-2 minutes, stirring occasionally.
  • Remove from heat, and stir in vanilla extract.
  • Allow sauce to cool, and refrigerate until cold, at least 2 hours, or overnight.
  • Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the remaining 1 cup heavy whipping cream on medium-high speed until medium peaks form, about 3-4 minutes.
  • Fold whipped cream into peach sauce mixture.
  • Serve immediately garnished with nutmeg if desired, over pecan pie, cake, ice cream, or simply eat with a spoon!