Ingredients

The following ingredients have 9 Servings
  • 110 g butter
  • 12 tbsp sugar
  • 4 egg yolks
  • 4 tbsp sour cream
  • 1 lemon finely grated zest
  • 1 tsp vanilla extract
  • 2 1/2 tsp baking powder
  • 12 tbsp flour
  • 5,6 medium peaches (, peeled and sliced)
  • 4 egg whites
  • 10 tbsp sugar

Instruction

  • Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch(26 cm) springform pan(with a removable base).  
  • In a large bowl, cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in dry ingredients, flour and baking powder.
  • Pour the butter mixture into the prepared pan. Sprinkle a little flour over the peach slices and arrange them on the top of butter mixture. Bake for 15 minutes.
  • Meanwhile whip the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks. 
  • Remove the pan from the oven and add egg whites on top of the cake and bake for another 20 minutes until golden brown. Run a sharp knife completely around the inside edge of the pan. Let cool at room temperature before serving.