Ingredients

The following ingredients have 4 Servings
  • 1 Box cake mix (I use butter yellow but white or yellow work too)
  • 29 Oz sliced peaches in 100% juice (drained & juice reserved)
  • All the juice from the can of peaches
  • eggs (however many called for on the back of the cake mix box)
  • butter or oil (whatever amount called for on the back of the box of cake mix)
  • Splash of vanilla ((optional))
  • 2 8Oz packages of cream cheese (at room temperature)
  • 1 Stick unsalted butter (at room temperature )
  • 4 Cups confectioners sugar
  • 3/4 Cup brown sugar
  • Splash of vanilla

Instruction

  • Preheat your oven according to the directions on the back of the box of cake mix.
  • Chop the sliced peaches into 1 inch chunks. Set aside.
  • In a large bowl, combine the cake mix with ALL the juice from the 29oz can of peaches, eggs, butter or oil, & vanilla (if using). Fold in the peach chunks. Pour into a 9x13 inch pan that has been sprayed with nonstick cooking spray.
  • Bake in the preheated oven for 40 minutes. Cool completely after baked before frosting.