Ingredients
The following ingredients have 4 Servings
- 8 ounces burrata
- 2 peaches thinly sliced
- 1/2 cup basil leaves (green and purple)
- 2 shallot thinly sliced
- 1/4 cup white wine vinegar
- 1 teaspoon sugar
- Fresh ground salt and pepper
- 2 tablespoons olive oil for drizzling
- Zest of one lime
Instruction
- Toss shallots, vinegar, and sugar in a large bowl; season with salt and pepper. Let sit for 15 minutes or more. Then slice peaches and toss with some of the pickling liquid.
- Place burrata on a plate and slightly tear open at the center. Arrange the sliced peaches around the burrata, decorate with basil and sprinkle on the pickled shallots. Drizzle with oil and about 1 tablespoon reserved pickling liquid. Season with salt and pepper and sprinkle on lime zest.
