Ingredients

The following ingredients have 4 Servings
  • 2 flatbreads ((store-bought is fine))
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 peaches (pitted & cut into 1/4-inch wedges)
  • 3 ounces brie cheese
  • 1/4 cup red onion (thinly sliced)
  • 2 tablespoon fresh basil (thinly sliced (chiffonade))
  • 2 tablespoons balsamic glaze ((plus more if desired))

Instruction

  • Heat grill to medium heat. (I prefer a gas grill for this recipe, but a grill pan would work too.)
  • Brush one side of the flatbread with 1/2 to 1 tablespoon olive oil, just enough to lightly coat it. Place flatbread on the grill the and cook for 2-3 minutes until lightly browned. Remove and place cooked side up.
  • Top the flatbread with pieces of brie, peaches, and onion arranging them evenly over the flatbread. Season with and pepper.
  • Place the flatbread back on the grill and cook another 2-3 minutes until the crust is lightly browned and the cheese is melty.
  • Remove from the grill and transfer to a cutting board. Top the flatbread with basil and drizzle with balsamic glaze.