Ingredients

The following ingredients have 8 Servings
  • 2 puff pastry sheets thawed
  • 6 ounces cream cheese softened
  • 1/3 cup powdered sugar
  • 2 teaspoon vanilla
  • 2 eggs divided
  • 3 peaches peeled and sliced
  • 1 tablespoon sugar
  • Sprinkling sugar for garnish
  • Powdered Sugar for garnish

Instruction

  • Preheat oven to 400 degrees.
  • Line a baking sheet with parchment or a silicone baking pad.
  • Peel and slice peaches. Mix with one tablespoon sugar in a bowl. Set aside.
  • In a medium bowl, beat cream cheese. Add powdered sugar, two egg yolks, and vanilla. Beat until smooth.
  • On a floured surface, unfold pastry sheets. Gently roll out each sheet so crease marks are smooth.
  • Use a 4" biscuit cutter (or glass) and cut out 4 circles on each sheet.
  • Transfer to the baking sheet. Take a smaller 2" biscuit cutter (or glass) and score the center of each pastry. This will allow the dough to rise on the outside.
  • Spread two tablespoons of the cream cheese filling in the center of each circle. Top with sliced peaches.
  • Sprinkle with sugar. Brush edges with reserved egg whites.
  • Bake for 18-20 or until golden brown.
  • Allow to cool on a rack. Sprinkle with powdered sugar when cooled.