Ingredients

The following ingredients have 4 Servings
  • 1/3 cup unsalted butter, (softened)
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 1/3 cup peach juice
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups peaches, (peeled and diced)
  • 1/4 cup peach juice
  • 1/4 cup granulated sugar
  • 1 cup confectioners sugar
  • 1-2 tablespoons peach juice

Instruction

  • Preheat oven to 350 degrees. Grease a 9X5 inch loaf pan; set aside.
  • In a large mixing bowl, cream together butter and 1 1/4 cup granulated sugar until light and fluffy, about 2 minutes. Add eggs, 1 at a time, beating after each addition until yolk disappears.
  • Add 1/3 cup peach juice, vanilla extract, and almond extract and mix until combined.
  • In a medium mixing bowl, combine flour, baking soda, baking powder, and salt; gradually add to the creamed mixture. 
  • Fold in peaches.
  • Pour into prepared baking pans and bake in preheated oven for 50-55 minutes or until a skewer inserted into the center of the bread comes out clean.