Ingredients
The following ingredients have 8 Servings
- 4 cups (680 grams) fresh peeled and sliced peaches (about 6 peaches)
- 1 1/2 cups (200 grams) fresh blueberries
- 3/4 cup (150 grams) granulated sugar*
- 1/4 cup (40 grams) cornstarch
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine salt
- 1 tablespoon unsalted butter, (diced)
- Double crust pie dough
- 1 large egg yolk
- 1 tablespoon heavy cream or whole milk
- Turbinado or coarse sugar, for sprinkling