Ingredients
The following ingredients have 4 Servings
- 1/4 cup peach gelatin mix
- 1/2 cup boiling water
- 1 (3.4 ounce) box instant vanilla pudding mix
- 1 cup half and half
- 1/2 cup whole milk
- 8 ounce container whipped topping or 2 cups prepared stabilized whipped cream
- 1/4 cup blueberry preserves (warmed briefly in microwave)
- 3-1/2 ounces cubed angel food cake (1/4 of a whole one)
- 2 large peaches (pitted, peeled and chopped (about one pound))
- 1 cup fresh blueberries
- Extra whipped cream (for topping)
