Ingredients

The following ingredients have 4 Servings
  • 4 fresh peaches (peeled, pitted, and cut into large chunks)
  • 1 cup fresh blueberries
  • 1/2 teaspoon almond extract
  • 1/4 cup whole-wheat flour
  • 1/2 cup rolled oats
  • 1/4 cup brown sugar
  • 4 teaspoons butter
  • 1 Tablespoon honey
  • 1 teaspoon cinnamon
  • 1/2 tsp. salt
  • Ice cream (optional)

Instruction

  • Heat oven to 375°. Coat four 4-oz ramekins with cooking spray.
  • Combine blueberries and peaches in a bowl; add the almond extract and lightly mix.
  • In a separate bowl, melt the butter. Combine remaining ingredients and stir by hand until moist and crumbly.
  • Spoon fruit mixture into ramekins; sprinkle the crumb mixture evenly over the top of each.
  • Bake 20-25 minutes or until fruit bubbles and top is golden brown.