Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter or margarine
  • 1 cup packed brown sugar
  • 3/4 cup coarsely chopped walnuts
  • 1 large peach, peeled, thinly sliced (1 cup)
  • 1 cup sliced fresh strawberries
  • 1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix
  • Water, butter and eggs called for on cake mix box
  • Vanilla ice cream, if desired

Instruction

  • Heat oven to 350°F. In 10-inch cast-iron skillet, melt 1/2 cup butter in oven 3 minutes. Sprinkle brown sugar and walnuts in skillet; arrange peach slices and strawberries in single layer over brown sugar.
  • Make cake mix as directed on box, using water, butter and eggs. Pour batter into skillet.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 minutes.
  • Place heatproof serving plate upside down on skillet; turn plate and skillet over. Let skillet remain over cake 1 minute so walnut mixture can drizzle over cake. Remove skillet. Serve cake warm with ice cream.