Ingredients

The following ingredients have 4 Servings
  • 2 peaches (fresh and ripe)
  • 1 bottle Prosecco

Instruction

  • First, make sure you have fresh and ripe peaches (underripe peaches won't work). Cut them in half, remove the stones and peel them to remove the skin.
  • Roughly chop the peaches into medium-sized pieces then blitz them into a puree using a food processor or immersion blender (hand held). Make sure the puree is completely smooth and no chunks remain.
  • Pour the peach puree into a large jug or pitcher (2 tbsp per serving) and top with prosecco. Be careful when pouring as the prosecco will froth up a lot and can easily overflow.You can also spoon 2 tbsp of peach puree into each serving glass and top up with prosecco.* see tips below if using this method