Ingredients

The following ingredients have 4 Servings
  • 3 cups all purpose flour
  • 1 1/2 cups sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup unsalted butter (chilled and cut into chunks)
  • 1 large egg
  • 30 oz peaches (drained and cut up)
  • 4 tsp cornstarch

Instruction

  • Preheat oven to 375.
  • Combine flour, 1 cup of sugar, baking powder, and salt in a medium bowl. Add butter to flour mixture and toss. Using a fork or pastry cutter, blend in the butter to create a crumbly texture. Whisk the egg slightly, and stir it into the mixture. Press half of the dough into a greased 9x13 baking pan.
  • In a separate bowl, stir together your remaining ½ cup sugar and your cornstarch. Add the sliced peaches and gently mix. Spoon peaches over the pressed crust. Crumble your remaining dough over the peach mixture.
  • Bake at 375 for 45-55 minutes. Top should be slightly brown.
  • Let cool before cutting into squares. ENJOY!