Ingredients

The following ingredients have 1 Servings
  • 2 teaspoons avocado oil or organic canola oil
  • 1 medium onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon ground chipotle chili powder, or to taste
  • ¼ teaspoon cumin
  • Generous pinch allspice
  • 1 1/2 cup peeled and diced peaches (2 large freestone, or 3 medium cling stone)
  • ¼ cup pure maple syrup, dark or amber
  • 4 teaspoons cider vinegar

Instruction

  • Swirl oil in the bottom of a large saucepan. Add onion, cover and place over medium heat. Cook, removing lid and stirring occasionally until the onion is softened and starting to brown, 12 to 15 minutes.
  • Sprinkle salt, chipotle, cumin, and allspice and cook stirring until the spices are fragrant, about 30 seconds.
  • Add peaches, maple syrup and vinegar, and stir to coat. Cover and increase heat to medium-high. Bring to a simmer, reduce heat to medium-low or to maintain a gentle simmer and cook until the peaches are completely soft and breaking down, 4 to 5 minutes.
  • Transfer to a blender and puree until smooth (use caution when blending hot liquids.) Cool before using.