Ingredients

The following ingredients have 8 Servings
  • 3 cups rolled oats (see note 1)
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground ginger
  • 2 cups almond milk (see note 2)
  • 1/2 cup maple syrup (see note 3)
  • 2 eggs (see note 4)
  • 3 peaches (chopped; roughly 4 cups)
  • 1/4 cup sliced almonds
  • greek yogurt
  • fresh peaches
  • maple syrup

Instruction

  • Heat oven to 350°F. Spray a 8 x 13 casserole dish with oil and set aside.
  • In a large bowl, mix together the oats, baking powder, and spices. Stir in the almond milk, maple syrup and eggs until completely mixed together.
  • Fold in the peaches. Spread mixture in the prepared casserole dish. Sprinkle with almond slices.
  • Bake for 45-55 min, until edges are browned and center is no longer wet and jiggly.
  • Serve with greek yogurt, fresh peaches and maple syrup.