Ingredients

The following ingredients have 7 Servings
  • One single-crust pie crust recipe
  • 2 large peaches (, peeled and thinly sliced)
  • 2 large apples (, peeled and thinly sliced)
  • ¼ cup granulated sugar ((50 grams))
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon ground cinnamon
  • 1 large egg + 1 tablespoon water (, for egg wash)
  • 1 tablespoon granulated sugar
  • ½ teaspoon ground cinnamon
  • Ice cream or whipped cream (, for serving)

Instruction

  • Preheat oven to 400°F. Line a sheet pan with parchment paper.
  • On a lightly floured surface, roll out the pie crust to a rough 12 inch circle.
  • Toss together the peaches, apples, sugar, flour, and cinnamon. Dump into the center of the circle, leaving a 2-inch edge.
  • Fold the edges of the pie crust up and over the filling. Brush crust with egg wash. If desired, sprinkle crust with cinnamon sugar topping.
  • Bake 30-35 minutes until golden brown. Serve hot or at room temperature. Top with ice cream or whipped cream, if desired.