Ingredients
The following ingredients have 4 Servings
- 4 ripe peaches - thinly sliced into 14-16 pieces (See Note 1)
- 85 g (3 oz) prosciutto - torn into bite-size pieces (See Note 2)
- 225 g (8 oz) cherry bocconcini - or mozzarella torn into bite-size pieces (See Note 3)
- 20 fresh basil leaves
- 2 tbsp extra virgin olive oil (See Notes 4 and 5)
- 2 tsp red wine vinegar (See Note 6)
- sea salt and freshly ground black pepper - to taste (See Note 7)
Instruction
- To begin, in a small bowl, whisk together the olive oil, red wine vinegar and season with salt and black pepper. Set aside.
- On a large serving platter, arrange the sliced peaches, baby mozzarella, torn prosciutto and fresh basil leaves. Drizzle over the dressing and serve immediately.
